Assistant Manager Description:
An Assistant Manager supports the Restaurant Manager to develop a dedicated team focused on delivering a great customer experience with profitable sales. Our Assistant Managers help to hire and develop crew and shift managers to drive sales.
Assistant Manager Qualifications:
Minimum 1 year as a manager in a quick service industry
Guest first mentality
Understanding of cost controls and budget management
At least 18 years of age
High individual standards
Basic math skills
Desire to develop and grow
Scheduling and/or inventory experience is not a must but welcomed
Assistant Manager Benefits:
Medical, Dental and Vision
Annual performance reviews with associated wage increases
Continued opportunity for advancement
$3,000 annual tuition assistance.
We look forward to meeting you!